Style: ESB (Extra Special Bitter)

ABV: 4.8%

IBUs (International Bittering Units): 40 IBU

Aromatics: cereal, toast, white bread, toffee, biscuit, condensed milk, almond, toasted coconut, nutmeg (less so), milk chocolate (less so), coffee (less so)

Appearance/Mouthfeel: Copper color, thin and velvety mouthfeel, dry, crisp and clean, slight minerality

Flavor: barley sugar, slightly malty up front but then bitter hops kick in and finish throughout, well-balanced hops with the malt, not “malty” or “hoppy” but it is “balanced” and “bitter”, spicy/herbal/grassy/pine hop character

Malts used: Pale, Crystal and Chocolate

Hops used: East Kent Golding and Fuggle

Style: Pale Ale

ABV: 6.4%

IBUs (International Bittering Units): 60

Aromatics: Herbal, pine, lemongrass, brown bread, toasted nuts, black tea, peppery, floral

Appearance/Mouthfeel: copper orange in color, creamy, round, sharp, bitter

Flavor: spicy, nutty, creamy, peppery, earthy, grassy, bitter, honey, stone fruit

Malts used: Pilsner, Crystal, Pale, Maris Otter

Hops used: Cascade, and Estate-Grown Chinnook (Chinnook used in the boil and dry-hopping)

Style: Pils

ABV: 5.5%

IBUs (International Bittering Units): 44 IBU

Aromatics: Straw, cut grass, honey wheat, lemongrass, almond, barley sugar

Appearance/Mouthfeel: light golden yellow in color and clear, thin body and mouthfeel, clean and refreshing, aqueous

Flavor: White bread, lemon, raw nuts, light caramel, green tea, earthy, pithy, noble hop bitterness in the finish

Malts used: Pilsner, Flaked Maize and Carapils

Hops used: Saaz

Style: IPA (India Pale Ale)

ABV: 5.6%

IBUs (International Bittering Units): 75 IBU

Aromatics: Tangerine, grapefruit, lemon/lime zest, kiwi, pine

Appearance/Mouthfeel: Sunburst in color; medium-bodied and structured by hop tannins; floral and fruity hops present up front, followed by a lingering hoppy-dry finish

Flavor: Orange, nectarine, marmalade, mango, peach, hibiscus, pine, subtle spice and grass

Malts used: Pale, Caramel 60° and Munich

Hops used: Centennial, Simcoe, Citra, Amarillo and Mosaic

Style: Session Bock (A “session” beer just means it is a traditional style beer but lower in alcohol than it usually is)

ABV: 5%

IBUs (International Bittering Units): 23 IBU

Aromatics: Roasted blonde coffee, cocoa, toffee, vanilla

Appearance/Mouthfeel: Light brown in color with red and amber highlights. Smooth, creamy and velvety mouthfeel. Rich flavors upfront followed by a sweet and roasted lingering finish.

Flavor: Roasted coffee, toffee, milk chocolate, cream, caramelized sugar, honey, almond, hazelnut, brown bread, molasses, maple syrup, vanilla, baking spices, slight earthiness, very slight licorice

Malts used: Munich, Amber and Chocolate

Hops used: East Kent Golding and Tettnanger